Dry red pepper producing 360 ° explanation of xinjiang

by:Hetian     2020-10-05
Xinjiang xinjiang is the system of dry pepper producing pimentos raw material origin, especially in yanqi basin, tarim basin is not only the origin system pimentos, also is the national important trading hub of chili, each year, nearly 30000 tons of trading. Capsicum planting area in xinjiang area of hot pepper plant mainly distributed in the north of the tianshan mountains in xinjiang once. during shannan, yili prefecture, tuscaloosa area and day course of general state. With the influence of hot pepper in xinjiang, gradually formed the southern xinjiang and two parts of northern xinjiang. Southern xinjiang bazhou ring of yanqi basin, formed mainly agency county, yanqi county of fresh chili, dried chili, pepper pigment area, of which the korla iron red pepper, pagoda, the United States, korla yanqi line pepper is very famous. Plant area of 300000 mu. Northern xinjiang once. during mainly manas county, called wall county course of pigment pepper cultivation; Predominantly changji county, fukang fresh pepper cultivation; The mainly qitai county, jimsar processing pepper cultivation; The shawan county in tuscaloosa area sea town, ulam WuSu pimentos planting, shawan county, sea town by the national assessment is: 'the hometown of Chinese pepper', the main planting chili powder, pepper skin dry used for line pepper. Yili prefecture in yining city, fresh chili belt qapqal county; Northern xinjiang pepper total area of about 60000 mu, including NongBaShi 142 group, 143 group, shihezi PLD and other regions. Continue to follow the yili prefecture new region to the west development, mainly fresh chili, aksu, ili, planting area of 2. 50000 acres. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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