Dry pot, will play a very dry chili spicy hunan cuisine

by:Hetian     2020-09-29
Dry pot, will play a very dry chili spicy hunan cuisine restaurant that best represents the dry chili is hot pot. Dry pot is usually based on beef, fish, or tofu, choose red, green pepper, celery, peas, bamboo shoots, lotus root, mushroom, etc all kinds of rich vegetables, fresh chili, chili sauce, cassia seed, star anise, fennel seeds, a lot of Onions, and the other a heap of warm spices, gathered in a small pot collision, quick stir-fry into each other. Than its cousin, sichuan - — 'Spicy pot dishes', shandong 'hot pot' relatively less oil, taste more simply. And sichuan spicy pot will use in making some stock solution to reduce the degree of food. Shandong dry pan why so hot? Shandong food is really spicy, spicy pure, is a general consensus of all the people who have been to shandong. Why shandong food so hot? This magic weapon in its production - — Dried chilli, are inseparable. Shandong dry pepper varieties used in the food is very spicy, such as wild pepper, millet pepper, spicy king in fujian province. Shandong spice factory production, dry hot pepper products are base smokeless roast, no add raw organic products, keep the original flavor of chili products, its fruit color dark red, dry red pepper products hot and spicy, the degree is higher, authentic shandong flavour to you. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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