Dried chilli what are the types? Shandong spice plants on the answer for you

by:Hetian     2020-10-05
Dry red pepper variety of how to eat chili after drying process, a quick goods dry chili. Dry pepper and pepper products as flavoring has been the international trade of commodities. Dry pepper and pepper products is our country important spices, loved by the Chinese people, especially in gansu, shaanxi, sichuan, guizhou, yunnan, shandong, hubei, jiangxi province people particularly hobby. Dry chili can fry food, cooking or made into chili powder, edible. 5 introduces a dry chili type, cherry pepper: the fruit up with life or oblique, fruit color is yellow, red, purple, shape is round or oblate, small as cherry, as its name. Pulp, thin, strong spicy, yunnan, guizhou has a large area of cultivation in our country. Cone pepper class: the fruit up with life or prolapse, a conical or short conical, flesh thick, medium spicy, products mainly used for fresh green, such as nanjing early beef heart chili pepper, kunming. Three, long horn pepper class: fruits borne the general prolapse, a long horn, slightly bent at horn, horn, linear, apex acuminate. Pulp thick or thin, spicy moderate or strong. Pulp, thin, strong spicy for dried, salted, sauces. Flesh thick, spicy moderate for the shawl. Two bars such as sichuan, shaanxi large horn pepper, pepper do more than belong to this category, our country export cultivation is most common. Four, the ground pepper: fruit clusters up, three, five to seven, eight, deep red, thin flesh, spicy flavor is strong, mainly for seasoning, such as sichuan seven stars pepper szechuan. Five, sweet bell peppers: old ripe fruit is red more, a few varieties of yellow, fruit round, oblate, short conical, fruit large, triangular, more than four edges or longitudinal furrow, thick flesh, spicy extremely pale or sweet taste, such as DengLong pepper, etc. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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