Dried chilli small encyclopedia 丨 first crop of capsicum frutescens var TanQing didn't turn color to do, A) 吗?

by:Hetian     2020-10-08
Capsicum frutescens var control the suitable temperature in the daytime than at night turn color fast, it in turn color on the temperature the more stringent requirements, if the temperature of the day keeping them around 30 degrees to turn color, but less than 15 degrees for a long time, or is higher than the 35 degrees, will affect the normal capsicum red pigment and the formation of natural ethylene, turn color will be affected at this time of capsicum frutescens var. We need according to the current state of the temperature, decided to take measures of raising temperature or temperature. Drying degree more than 9. 5, capsicum frutescens var may purchase large quantities of spices in shandong factory of capsicum frutescens var is straight for the base, are natural pollution-free, green products, in a natural growth and large production base in order to ensure the picking and the protection of the rights of consumers, from the source. Shandong pod pepper spice factory when dried, picking, dried method adopts natural drying or smokeless roast. Adopt international advanced high temperature smokeless and steam baking, drying degree more than 9. 5, easy to store; At the same time, adopt standard woven bag or harmless sealed plastic bags, greatly prolong the retention period. About 20 ℃ temperatures, a month will not occur the phenomenon such as metamorphism, unit mass purchasing. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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