Dried chilli sense 丨 determinants of quality of dry red pepper?

by:Hetian     2020-09-05
Our common dry pepper varieties are? In order to better save the chili, retain pepper spiciness and fragrance, drying or baking dry chili is our common practice, we usually common to have the following several kinds of dried chilli: seven stars pepper szechuan, the new generation, the bullet, guizhou bullet, red thorns, two pillars ( Two bars) Line, bell pepper, sichuan pepper, Wrinkled skin thorns) , xinjiang line pepper ( The sizzling pepper) ; And chili king in fujian province and shaanxi qin pepper, later also imported a Thai chili. Dried chilli determinants of quality? Dried chilli quality is determined by the hot pepper, the decisive factors of the pepper is whether the soil is fertile, illumination and adequacy of rain, the temperature is appropriate, sichuan, shandong, guizhou and other places, have the superior natural environment, so out of hot pepper on the spicy, good quality, in fact, shaanxi qin pepper, chili king in fujian province is also very good, and in recent years, henan output of a new generation of and the bullet quality also is very good, and good quality every year large quantities sent to sichuan! ! ! ! Cooperation has its own base is located in Qingdao, shandong spice plants base located in shandong, jiangxi, sichuan, guizhou, henan, yunnan, India and other places, with a total area of 100000 mu, available for firms to make purchases. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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