Fresh chili after dried optimal storage time is bright red pepper drying to moisture lost all (
Such as sunlight also need ten days or more)
Made dry chili, storage.
Is better to store within a year and a half, time is too long or into a shell.
Characterized by dry and hot.
When used to machining, regardless of cut at the end of the period or dao, once the hot Fried is spicy.
Is mainly used for water, stir-fry, hot pot and braise in soy sauce, salad, spicy pot kind of sichuan food flavoring.
Application is very extensive.
Shandong spices plant dry pepper drying degree more than 9.
5 into shandong spice factory fresh and dried chili, picking, dried method adopts natural drying or smokeless roast.
Adopt international advanced high temperature smokeless and steam baking, drying degree more than 9.
5, easy to store;
At the same time, adopt standard woven bag or harmless sealed plastic bags, greatly prolong the retention period.
About 20 ℃ temperatures, a month will not occur the phenomenon such as metamorphism, unit mass purchasing.
Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!