Dried chilli how to guarantee the quality?

by:Hetian     2020-09-29
Avoid sharp pick the sunlight of wet pepper myth, whole after harvest, some chili pepper farmers afraid of be affected with damp be affected with damp mildew to change, and at the same time in order to speed up the dehydration, the chili is placed directly to the sun in the sun, but in the sun exposure of pepper, should become dim bright red color, red dragon tiles, which gives the peppers their appearance shape variation. Reason is contained in the chili red capsicum red pigment, in the sunlight photolysis reactions occurred gradually, seriously affect the quality of hot pepper. Pepper drying need 'them' rather than 'dry', in the shade under the condition of enough, under the ventilation charmilles or good indoor ventilation conditions, not to rush. Spices plant long shelf life spices plant dried chilli adopts international advanced high temperature smokeless and steam baking, drying degree more than 9. 5, easy to store. Dried chilli moisture content is low, so incense factory soon, due to have very long shelf life. At the same time, adopt standard woven bag or harmless sealed plastic bags, greatly prolong the retention period. About 20 ℃ temperatures, a month is not going to happen metamorphism etc. Phenomenon, for bulk purchase. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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