Dried chilli encyclopedia of natural dried chili technology is introduced

by:Hetian     2020-10-04
Four methods, dried chili youdao 1, timely harvest. For dried processing of pepper, not harvest the fruit to fully mature, namely, their fruit full red, soft before harvest, not harvest red pepper sauce, otherwise will be shown after the dry 'white shell'. Red with chili if not timely recovery at the same time, not only influence to the results, and there will be a cracking, Fried skin, mildew, etc. , affect the quality. 2, choose to dry. Chili products, pick out the insect disease fruit, rotten fruit, fruit, small fruit, such as the quality requirements for the fruit, to cut off the fruit, and then the dustpan, bamboo, or on the green coffees which are dry half a day. Drying requirements will chili out flat, uniform thickness, often turning. Sun to work partly ( By hand to knead, chili soft elastic, and not split) And take back 'sweat'. 3, perspiration exhaust. After the sun to dry chili, back into the basket, or in the plastic bag, closed while loading side pressure, fill, seal muzzled or bundle with the rope tight, with heavy ( Stone, wood) Sweating on pressure exhaust 8 to 12 hours, and then take out to dry. Pepper through 'sweat', increase the luster, color bright, pepper shape is flat; Through compaction exhaust, ruled out the air in the hot pepper fruit, make its quick drying. Bask in again after the perspiration exhaust of pepper 6 ~ 7 days can dry bag, and color, oil content, keep well. And without sweating exhaust chili, seed cavity air, the heat conduction slow, to bask in a week or so to reach the standard of dry chili, in case of cooling or rain, easy to mildew. 4, timely bagging. Dry chili allowed to contain traces of moisture, natural dried chilies drying rate can reach 17% ~ 20%, in front of the bag to dry wet appraise: by hand into the light, feel the skin hair hard, twisting of the nut broken, shakes thrum 'rush' of pepper in the grain for dry chili, can bag filling, sealing. And hand knead feeling skin soft, flexible, pepper handle shake of pepper in the grain deep 'poop-poop', still need to continue to bask in. Shandong spice plant, drying degree of 9. Five spice plant in terms of quality, product USES the original ecological planting, picking, dried method adopts natural drying or smokeless roast. Adopt international advanced high temperature smokeless and steam baking, drying degree more than 9. 5, easy to store. At the same time, adopt standard woven bag or harmless sealed plastic bags, greatly prolong the retention period, when packing to microwave sterilization, the normal temperature preservation more than 3 months not metamorphism, without any additives. Compared to other wholesalers, it would be really natural. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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