Dried chilli 5 moistureproof method, high quality dry red pepper moistureproof suppliers?

by:Hetian     2020-10-04
Dried chilli 5 people often causes moisture to dry chili mold is mainly be affected with damp be affected with damp, making mold, moisture is a key indicator to safeguard the quality of dried chilli, the following five major methods can be used as a common moisture-proof measures: 1, the simplest method is to dry pepper, packed in sealed plastic bags, note that tied mouth must be after you use it. 2, or go to the supermarket to buy seal tank storage, reduce the transmission way of the mould is out of the air flow, because the air contains a lot of mold. 3, will be packaged dry chili in the refrigerator storage, low temperature storage can make dry chili is not easy to mildew. 4, mass storage, if need to moistureproof processing warehouse. Strengthen ventilated, desiccant is put in the warehouse, let indoor keep dry. 5, no matter what kind of containers dry chili, can be put inside the packaging food desiccant, let dry chili keep dry, so it is not easy to mildew. How high quality dry red pepper supplier moistureproof? Spice plants pure manual picking, long shelf life and the adoption of international advanced high temperature smokeless and steam baking, drying degree more than 9. 5, easy to store. At the same time, adopt standard woven bag or harmless sealed plastic bags, greatly prolong its shelf life. About 20 ℃ temperatures, a month is not going to happen metamorphism etc. Phenomenon, for bulk purchase. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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