Five-spice powder is a kind of compound fragrance type seasoning powder.
Because of different ingredients, it has a variety of different flavors and different names, such as spicy, spicy, is indispensable to family cooking with seasoning.
Five-spice powder for a long time no hear this name filed.
Seen the alleys pedal-driven vehicles when I was a kid who walked Shouting to buy spices, then also don't know what five-spice powder, just think this name is very interesting.
Actually, five-spice powder is refers to a variety of distinctive aroma of wood used drugs, including purple Chloe, amomum fruit, meat, Chloe wait, cinnamon, cloves, peppercorns, aniseed, fennel, radix aucklandiae, angelica dahurica, three nai, good ginger, dried ginger, and so on.
Five-spice powder ratio, average should be followed: wait, Chinese prickly ash, aniseed 5 copies of three good nye, dried tangerine or orange peel, ginger, cinnamon, angelica dahurica, 2 copies of one copy each of the other, and then put them together, five-spice powder.
Used separately can also be used, such as anise smell strong, used to make vegetable and bean products best;
With beef, mutton with angelica dahurica, can remove olor DE hircino richer, make the meat tender;
Bacon, im cooking with cinnamon, can make meat, bowel and/or rich, long do not greasy food;
Diving in soup with dried tangerine or orange peel and combination, can make the smell quietly elegant and fragrant;
Do fish with three nai and ginger, can remove the fishy, also can make the fish crisp tender, aroma is brilliant;
Smoked chicken, duck, goose, Chloe with meat or cloves, can make the smoked flavor unique, chew first-of-the-season sweet full mouth, full room fragrant.
Listen to the old man, five-spice powder raw material must be fully dry or drying, crushing sieving, and as thin as possible.
Each raw material should be separate pieces, deposit, it is best to install it inside the consumption of plastic bags of non-toxic odorless, spices resurgence in case or ZouWeiEr.
Not use when using the more the better, must be moderate, as cinnamon, clove, fennel, ginger and pepper, although they belong to natural spice, but if the dosage is excessive, also has certain side effects and toxicity and mutagenicity, so should take when using less rather than more advisable.
For our country and southeast Asia are commonly used in cooking five fragrance type dishes spice mix.
Its rich lasting fragrance, the role of both appetizing qi.
Five-spice powder is mainly composed of clove, cinnamon, pepper, star anise and dried tangerine or orange peel, five spices mixed in certain proportion after grinding and made into powder.
But because the residents around the taste is different, each different, so the five-spice powder in addition to the above ingredients, there are a variety of different preparation methods.
This name just as follows: formula one: clove, cinnamon, cardamom, amomum villosum, kaempferia galanga formula 2: cinnamon, star anise, pepper, fennel, dried ginger formula 3: pepper, cinnamon, star anise, pepper, dried tangerine or orange peel formula 4: cinnamon, star anise, pepper, kaempferia galanga, amomum fruit, licorice, ginger powder, cumin, because there are many different recipes, five-spice powder it also has a variety of flavor, such as sweet spicy, spicy, fresh chili and so on.