Cooked food is special dry chili, the several kinds of pepper can refer to
Cooked food special dried chilli asked cooked food production and processing, choose the dry chili, besides are superior in quality to also should have the following characteristics.
Reusable for several times also won't lost its spicy.
In addition, in addition to spicy, also should have fragrance.
Meet the requirements of this a few dried chilli to suit to cooked food processing.
Cooked dry pepper varieties for reference thorns pepper: two thorns grown mainly in sichuan, shandong and other places, long shape, rich fragrance, taste sweet, spicy back color red.
Degree: color: in good aroma: sweet bullet pepper: bullet chili is a kind of capsicum frutescens var, quality is better, produce with guizhou named because of the shape short like a bullet.
The spicy than second thorns, strong fragrance and colour than thorns but two chili.
Spiciness: hot color: the aroma: the seven stars pepper szechuan: the seven stars pepper szechuan also is a kind of capsicum frutescens var, shandong, sichuan larger output, main characteristic is mellow, spicy, thin skin than bullet more hot peppers.
Spiciness: very hot color: the aroma: capsicum frutescens, capsicum frutescens produced in yunnan, guizhou, in the introduction of several kinds of the most hot peppers, tangy taste, but the scent is not strong.
Aroma: in degree: very hot color: shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!