Chili too spicy, why more solution hot drink milk?

by:Hetian     2020-09-22
Why can milk solution spicy? Hot pot delicious, just right, hunan cuisine MaShuang. Let a person at the time of spicy cannot endure also as a fascinating one. Have anything can instantly solution spicy? Milk can alleviate hot feeling when you eat chili, you will feel very hot, and would naturally want to drink or eat some staple food to dilute spicy. In fact, the effect is not very ideal. In fact, capsaicin can tightly combined with the neural receptors on the taste organs, and water-insoluble substances of capsaicin, it can only be combined with fats, oils and alcohol. This helps to explain why beer more easily than water dilute spicy. Although before had thought in the milk lipids can be better combined with capsaicin, and now study found that is really effective ingredient in the milk casein. It is this protein instant relief on our sense of taste organ hot feeling. What solution to milk spicy? The best ease skim milk spicy food. Because in the skim milk casein is higher. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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