Chili sauce industry trend analysis, dried chilli manufacturer to answer for you
Eat hot, can let a person produce pleasure national food groups mainly concentrated in the 80, 90, after the young consumers, because chili itself has the effect of hairdressing, reduce weight, female consumers is becoming the main force of spicy food;
By scientific verification, and spicy food can make people pleasure, so the working pressure is one of the factors consumers prefer to eat spicy.
Chili for seasonal harvest, people in many countries in order to eat all the year round, developed a variety of different processing methods, chili sauce is one of series of chili, developed by people ask and loved by the masses, adorned with unique local flavor, spices, has a broad market foundation, its economic value should not be ignored.
Chili sauce industry trends in recent years, rapid growth of pepper sauce production in China, according to relevant statistics show that in 2011 China's chili sauce output reached 3. 65 million tons, year-on-year growth of 14 2010.
06%, 2016 national sauce output of 5. 46 million tons.
Chili sauce has been ordinary families and all kinds of food industry widely used, such as used for mixed with all sorts of vegetables and meat production of all kinds of food, or make stew, soup and sauce.
Its unique flavor and health function make chili sauce consumption and trade in the domestic market on the rise.
According to statistics, in 2013 China's domestic market consumption of 417 hot pepper sauce.
Domestic consumption in 2016 to 501.
Chili sauce as a condiment in the market in the popular category, according to the ministry of industry and the relevant data shows that the sauce market size of 40 billion, including chili scale up to 32 billion, the hot pepper sauce industry market scale growth is still over 7%, by the end of 2020, chili sauce industry market will reach 40 billion.
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