Garlic Slices, Minced Garlic and Mashed Garlic are Used at Different Times!

At first glance, the shapes of garlic slices, minced garlic and mashed garlic are obviously different. It is precisely in order to match different ingredients and cooking methods, so that the shape can affect the contact area of garlic into the dish, and create different levels of taste and taste!

Garlic slices: the crisp and sweet taste of garlic

Fried garlic slices, commonly used in Teppanyaki cuisine, are just a supporting role to decorate the staple food, but they can often judge the strength of a Teppanyaki restaurant. In a hot pot with a thin layer of oil, lay the garlic slices cut by garlic cloves. It doesn't need much work. Just be careful to avoid burning and gelatinization. When the pot is started, it will be crisp and sweet with red meat. The remaining oil of half fried garlic slices can also be used to stir fry vegetables, such as sweet pepper, cauliflower, etc.

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Did the garlic burn at the first boil? Remember to fry the garlic slices over a low heat for five minutes, and concentrate them on one corner of the pan. Tilt the pan slightly and fry them half. Turning it over from time to time is a necessary point. If you are afraid of bitter taste, you must not let the garlic slices burn black and burnt.

Minced garlic: the fragrance and nutrition of garlic

Then, when cooking vegetables, it is usually mixed with garlic slices and fried! We can soon find that it is easy to leave garlic slices without eating when eating garlic fried sweet potato leaves. However, it is changed to the form of minced garlic, that is, diced garlic. The garlic flavor is naturally integrated with the vegetables themselves. If you have garlic oil flavor in the mouth, you can also eat the nutrition of garlic, which adds points to your health.

Mashed garlic: the pungent and refreshing taste of garlic

In order to keep the pungent feeling of garlic, the garlic puree that needs to be carefully considered adds a lot of flavor to many dishes, especially the white meat with garlic puree that can be served from time to time in daily life. Without the refreshing texture of cooking, it is wrong to avoid garlic pungency!

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Do you think it's hard to deal with garlic every time? It's simple! At some time, deal with a large amount of minced garlic or mashed garlic at one time, put them in dry fresh-keeping bags / boxes and store them in the freezer. You don't need to return the ice when you want to use them!

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