After cut the chili, hand very hot very ache how to do?
Always cook friends sometimes encountered this kind of situation, after cut the green peppers, hand very hot, very painful, especially little, already red and swollen.
So, what should I do?
How to prevent?
Way to reduce and eliminate the 1.
Use detergent in hot place daub detergent, knead, 1 minutes, rinse with water, repeat 2 times.
With the vinegar put some vinegar can also be in pain, the vinegar can neutralize chili peppers, to relieve pain.
Proposed to the vinegar in the refrigerator or ice frozen wipe again, so the effect will be better.
In your home may not have liquor medical alcohol, but there must be a white wine, if painful, can try to apply white wine, but don't pay attention to the degree of liquor is too high.
With beer you can also try with beer instead of wine, beer, some relatively gentle, stimulation to the skin.
If feel pain with toner, afraid the above method can harm the skin, can try to apply toner to alleviate.
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