Why the dry chili 'tiger'?

by:Hetian     2020-08-30
'Tiger' causes of dry chili peppers produce fruit 'tiger', both physiological reasons, also has a pathological reasons. Mostly because during outdoor storage, high humidity or at night has the dew, strong sunlight during the day, in bright light is bad for pigment. The minority is anthrax fruit or fruit rot disease. Conscience, pick out the tiger skin fruit dried chilli supply chamber of commerce, in order to improve the dry chili commodity level. Shandong perfume factory, supplier high quality dry red pepper spice plant in shandong way of picking, dried chili adopt natural drying or smokeless roast, on the source to eliminate the 'tiger' dried chilli appears in the supply of goods. In addition, shandong spices plant adopts international advanced high temperature baking technology is smokeless and steam baking, drying degree more than 9. 5, easy to store; At the same time, adopt standard woven bag or harmless sealed plastic bags, greatly prolong the retention period. About 20 ℃ temperatures, a month will not occur the phenomenon such as metamorphism, unit mass purchasing. Six nationwide at shandong spices plant production base of one hundred thousand mu of natural at or above the county level and India's large base of cooperation, can supply a large amount for a long time. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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