What's the best dry red pepper aroma? Have you like to eat what kind of dried chilli?

by:Hetian     2020-09-06
Different USES of different chili pepper plants of the genus is solanaceae chili fruit, spicy taste, and stimulating. Add chili dishes, not only can increase hot, grace, flavouring, stimulate appetite, and remove the meat ingredients XingShan odor. Commonly used dry fresh chili cent two kinds, fresh chili generally 5-10 months of the year, harvested fresh chili with different purposes and different, such as: making fresh spicy dishes or mixed with cold dish, make bubble pepper, pepper, etc. Dried chilli USES more widely, not only can be used in all kinds of spicy food, can also be used for braised food, hot pot base color flavor, but you know what's the best dry red pepper aroma? Don't worry, perfume factory this will tell you. What's the best dry red pepper aroma? Different dried chilli on different kinds of dishes will produce different effects, spice plants for you recommend five more fragrant dried chilli and USES. : the first, second thorns dried chillies, which are found in sichuan, spicy moderate, fragrance is better, and thin skin less seed, ruddy color, is the most indispensable seasoning in sichuan. Second, seven stars pepper szechuan, also is a kind of pepper, produced in sichuan, thin skin not only smell good, spicy is high also. The third: a new generation of dried chillies, henan is a member of capsicum frutescens var, full-bodied fragrance, spicy. Fourth, chili Wang Gan chili: native to fujian, literally can also see that it's spicy, but it is also one of the few can not only add spicy but also one of flavoured dried chilli. Fifth, seven inches below the red chilli: also known as qin pepper, produced in shaanxi, low heat, and/or rich. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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