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promoted its commerce in the Asian spice trade routes. It was introduced in India by the Portuguese towards the end of the 15th century. In 21st century Asian cuisine, chili peppers are commonly used across diverse regions.
In 2016, 34.5 million tonnes of green chili peppers and 3.9 million tonnes of dried chili peppers were produced worldwide.China was the world's largest producer of green chilis,
providing half of the global total. Global production of dried chili peppers was about one ninth of fresh production, led by India with 36% of the world total.