When you are making stir-fry dishes, make certain the meat is thinly sliced on the bias. This can take a lot of time and be hard. Use meat that is firm, but unfrozen, and slice the meat across the grain, at 45 degrees.
Spices should be stored in a cool and dark place. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. To keep your spices spicy and fresh, store them in an area that is cool and dark. You'll taste the difference in your dishes.
Try this quick trick to salvage your efforts. Mix one tablespoon of starch from corn and two tablespoons of water together in a bowl. While stirring, introduce the liquid into your sauce while it is simmering. Try to incorporate it slowly so that you do not make it too thick.
When you are going to cook, make certain all the knives are sharp. Dull knives are hard to cut with and they are also dangerous. It is much easier to cut yourself trying to force a dull knife through a vegetable, than cutting it with a sharp knife.
The process of boiling vegetables will remove a portion of their nutrients. For the most nutritious veggies, cook them quickly by steaming or sauteing, or just eat them raw.
Have you felt guilty for throwing out some moldy fruits? You may wonder if it's okay to salvage them by trimming away the moldy parts. You should never eat or keep a piece of fruit that has any mold on it. The fruit needs to be thrown as away as some of the mold may not be visible and can cause you to become ill.
When simmering or boiling vegetables, try adding chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth is usually available for relatively low prices at most grocery stores.
If you are on a diet, try cutting down the amount of oil you use in your food. These include fatty substances like oils and butter. A smart alternative is to switch to a nonstick cooking spray, it gives similar results with less of the unhealthy ingredients.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. Let people add what they want to their salad. For an even more considerate touch, provide different kinds of dressings.
Leaving the bone in is an easy way to decrease the cook time for a roast. If you leave the bone in, the meat will cook quicker. This is due to the fact that once the bone is heated it will help cook your meat from the inside out. When the cooking is complete, just serve by cutting around the bone.
Try drying your own tomatoes. Drying them is easy - simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Put the tomato on a rack and rub them with salt. Put a cookie sheet under the rack and place in the oven for ten hours at 190 degrees. You can store your dried tomatoes in your freezer. You can put the dried tomatoes with fresh herbs in a jar with olive oil to preserve them. When refrigerated, they will last a minimum of two weeks.
The advice that was presented in this article can help even the most inexperienced cooks become cooking geniuses. Some of the tips that were found in this article can even help well-established cooks become better. After you read this article, you can be on your path to cooking great meals!