The feasibility of using grounded instead of Chinese prickly ash

by:Hetian     2020-08-28
Chinese prickly ash can replace Chinese prickly ash? Today we are together with Chinese prickly ash wholesale manufacturers look at the points situation. Cooking is only used to titian, there are a lot of Chinese prickly ash, is often a small stamp of prickly ash in Fried in oil, fry out fragrance then scoop out Chinese prickly ash, this kind of situation can't use Chinese prickly ash to replace Chinese prickly ash, because of Chinese prickly ash slightly Fried Fried will paste pot, the smell of burnt food, affect the taste of food, so this kind of situation can't use Chinese prickly ash to replace Chinese prickly ash. Used to flavor, used as a flavor of Chinese prickly ash, will directly put in dish, after the end of cooking, Chinese prickly ash and food on the plate together, this kind of circumstance of Chinese prickly ash can instead of prickly ash in food consumption. In food can use Chinese prickly ash to replace Chinese prickly ash, when put Chinese prickly ash is when put Chinese prickly ash, because Chinese prickly ash and grounded end are all the same, so you should put Chinese prickly ash when put Chinese prickly ash also can have the same effect. Note that if the Chinese prickly ash is in the oil, it can be put in the dish and then put Chinese prickly ash, in case the paste pot. The role of Chinese prickly ash and Chinese prickly ash and efficacy difference is not very big, only a small amount of ingredients and there are some difference between appearance. In appearance, Chinese prickly ash is Chinese prickly ash and Chinese prickly ash branches after grinding material, into powder or small block. Chinese prickly ash is complete fruit shell, shell has uneven grain appearance. Look from the composition, Chinese prickly ash into powder, after a lot of volatile aromatic oil volatilization, oil content is reduced. Chinese prickly ash little volatile aromatic oil loss, fat content is basically remain unchanged. Save Chinese prickly ash should be grounded after completely dry or drying, with a fresh bag, more than a few layers, and then put in dry, be kept in airtight containers. Grounded the choice of the best when buying small packing, so that we can decrease the time of the Chinese prickly ash, not easy be affected with damp be affected with damp, mildew, worm, etc.
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