Curing method when a bullet 1, pickled peppers need to prepare fresh bullet pepper five hundred grams, 50 grams of sugar, a small amount of salt and vinegar and cooking wine, also for just the right amount of water.
2, the bullet pepper prepared with clean water to remove water in the bottle, after joining the prepared salt and sugar and white vinegar and cooking wine, then add water, make water firing a warhead chili all drowned.
3, put pickled peppers containers sealed in a cool place, 15 in around bullet chili can marinate it, want when can take out to eat at any time.
Curing method 1, the bullet can be made eat chop bell pepper, chili can get pepper five hundred KeZi warheads ready at ordinary times, and for two hundred and fifty grams of garlic, ginger and sugar to each other to 30 grams, 15 grams of salt and monosodium glutamate and liquor some adequate preparation.
2, after firing a warhead pepper remove di wash and drain off water, ginger and garlic peeling, put them in a chop, into a clean container.
3, add salt, sugar and monosodium glutamate prepared, then add the right amount of white wine, to make loading to clean after sealed in the jar, in room temperature, five or six hours later moved the refrigerator cold storage, a week after his fabricated with bullet chili chopped peppers I can do it.
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