The ability to cook is one of the most handy skills

by:Hetian     2020-06-24
Your spices and herbs should be stored in a cool and dark area. If your spices are exposed to moisture, heat, or light they may lose their flavor. Do not expect your spices to last more than a year. Whole spices are hardier, and will retain their robust flavoring for several years. They'll last longest when stored properly. If making stir-fry, meat must be cut on the bias and sliced thinly. This may take some patience and it can be a bit time-consuming. Remove the meat when it is firm but before it freezes, and cut at an angle of 45 degrees against the grain. To make slicing thin strips easier, you need to freeze the meat slightly first. This method is especially useful when preparing Chinese or Thai entrees. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. However, you must allow the sliced meat time to thaw out before the cooking process, so it cooks evenly. Invest in a knife sharpener to make cutting any ingredient easier. It is difficult to cut ingredients using dull knives and they are also dangerous to use as well. With a dull knife, you may have to struggle to cut a vegetable, making it more likely that you will get injured in the process. Using a sharp knife will make it easier to cut that vegetable, so you are less likely to get hurt. When storing baking ingredients, such as flour and sugar, be sure to store them in air-tight food containers. Avoid exposure to moisture and insects by sealing food in airtight containers. These can be bought at almost any store. A useful tip when making chicken stock is to think big! Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. A rich chicken stock makes a savory base for soups, stews and other dishes. Put the stock into freezer bags and put it in your freezer. Beans and tofu are great sources of protein if you need to add some to your diet. They are also easily located at almost every grocery store. You can pan fry the tofu with a few seasonings to have a delicious meat alternative. The beans can be boiled with some herbs for a flavorful protein source. Instead of adding all the seasoning in one rapid burst at the beginning, add it in increments over time to give it a better flavor. If you do it this way you can ensure that you do not overdo your seasonings or use too little. Do not use a random amount of cooking oil. The reason to do this is simple: You want to measure instead of just dumping the oil in the pan in order to keep track of how much you're using. That way, you know exactly how much oil you use and you can monitor your caloric content of your meals easier. As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!
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