Survey how fresh chili, dried chili announced wholesale supplier for you

by:Hetian     2020-10-02
Chili conditions suitable to choose clean, fresh, intact, sophisticated, no peeling, no abnormal smell, no diseases and pests, no rot, mildew, chili even terrier picking without cold injury. After harvest, such as stored in a 15 ℃ - 18 ℃ environment for a long time, because the temperature is too high chlorophyll cuts, faded green, the skin to become red, chili overripe aging soon attack. At 0 ℃, 6 ℃ low temperature storage environment, in the short term pepper seeds brown, sepals dry color, in the skin surface, the water softening, and develop to the typical symptoms of rusty spot. Chili itself is high temperature vegetable, appropriate storage transport under high temperature, but the temperature and mold temperature reproduction. So as not to establish useful disaster prevention and control measures of diseases and pests, the storage is not easy to success. Usually shipping conditions: temperature 8-10 ℃, relative humidity 90-95%; Recommend suitable temperature: 80-12 ℃; Freezing point: - 0. 7℃; Water content: 92. 5%. Spice factory factory dried chilli pepper dried youdao spices, is the most original way of planting plant harvest, in the process of machining, is not to add any chemical element, dried method adopts natural drying or smokeless roast, drying degree more than 9. 5, guarantee the water content of dried chilli on the low side. And adopt standard woven bag or harmless sealed plastic bags. Natural, health, safety, these six words is the best show of spice plant dry chili. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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