Spicy small lobster to spicy, these special dry chili

by:Hetian     2020-09-25
Spicy crawfish approach to crawfish with light saline soak 1 ~ 2 hours, the purpose is to remove the original recessive pollution of the environment, even the vendor used to wash shrimp powder, can also be diluted by soaking, minimize harm; Clean up the crayfish can be divided into three steps: (1) cut off all the aojiang foot, clean with a toothbrush abdomen and shell; (2) the middle with his hand to hold the tail, cut off and pull the shrimp intestines; (3) minus the head (with scissors Near the shrimp mouth) A third, dig out the inside of the black bladder shrimp stomach, rinse after waterlogging caused by excessive rainfall; Ready to spring onion, ginger, cloves of garlic, Chinese prickly ash, and dried chili; Prior to steamed fish in soy sauce, soy sauce, mature vinegar, sugar, salt juice made from bowl standby; First to saute pan put Chinese prickly ash seed in medium and small fire, don't pick Chinese prickly ash; With Chinese prickly ash oil shallot, ginger, cloves and dry pepper, pour into small lobster stir together, add liquor evaporation/cooking wine out of the wine; Combine to crawfish turn red when tuned bowl juice, add fire boil half bowl of water, and then build the braised fire occasionally, 6, 7 minutes to make the liquid closed slightly dry out. Spicy crayfish do better to eat spicy small lobster to delicious, cooking crayfish behind, there is a indispensable material, it is the several special dry chili, can guarantee the classic spiciness. Spicy small lobster with dry chili, commonly used varieties of jade in the wild pepper, all over the sky star chili, pepper, Vietnam capsicum frutescens thorns, bell pepper and chili. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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