Sichuan cuisine with dry pepper spice factory recommendation for you

by:Hetian     2020-09-15
Sichuan hemp and the perfect combination of hot at the mention of sichuan cuisine, it must be hemp, spicy taste, haven't eat authentic sichuan food, have always felt that sichuan food must be very spicy, such as sichuan boiled fish, wool blood of flourishing, boiled meat, etc. , can really eat, only to find that, originally in sichuan is not we imagine so spicy, with spicy, by contrast, its taste is more of a hemp. What kind of dried chilli as authentic sichuan food, shandong province, sister, natural feel hot, compared with the shandong dishes of sichuan cuisine, doesn't consider as what, shandong food is really spicy, spicy pure, in fact why shandong food so hot, this magic weapon in its production - - Dry pepper, dry pepper varieties used in the shandong cuisine is very hot, such as wild pepper, millet pepper, spicy king in fujian province. And sichuan with dry chili, in the choice of varieties, can choose hot sex more mild varieties, such as a new generation of red pepper, tianyu pepper, chili of bullet. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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