Red pepper into history of chili native to South America Peru, domesticated in Mexico is cultivated, was introduced into Europe in the 15th century, the late 16th century, the late Ming dynasty was introduced into China from the sea.
Introduced from western countries, so it is also referred to as 'chilly', and from sea to, so called 'HaiJiao', and sichuan pepper from the guanzhong to quite, so it is also referred to as 'qin pepper', all parts of China have production, in sichuan, shandong, hubei yield the most.
Pepper formed many varieties, after years of cultivation is indispensable to the major cuisine flavoring materials.
The evolution process of red pepper, pepper into the more planting and application is in the middle of the qing emperor kangxi.
When the order is big, promote the folk maritime trade, chili economic belt has a prototype.
Kangxi dynasty people Hao son Chen from the convex glass, this record is very save true: 'the common name for a chilly, a crazy rattan, spicy tomato.
The two feet high,, white flowers, autumn deep knop, just like bald writing brush head DaoChui, scarlet, after early green suspension is considerable.
Its flavour is the hottest, are better than one.
Very fine, during taking a generation of pepper.
Close child stay again next year.
'It is most chili at first as a flower to see;
By saying 'spicy tomato', are thought to have vegetables (after
Kangxi dynasty Liu Hao such as compiling the wide spectrum qunfang, will chili listed in the 'height spectrum')
The hottest 'because of' its flavor, and replace the pepper and spices.
And chili, medicine, into delicious about xing in yongzheng to drop.
Pepper is roughly experienced the flowers come to China, fold to height, condiments to medicine, delicious and evolution process.
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