Price of spices: general role many spices have antimicrobial antiseptic effect, as well as special physiological and pharmacological activities.
Some spices spices powder spices powder and a number of prevent oxidation of the material.
Special the piquancy of hot pepper has a strong function, can promote the secretion of saliva, stomachic, generally use chili powder, chili and shading effect in the soup.
Fragrant ginger rhizome part has a strong pungent smell and refreshing flavor, powdered soup, ginger powder, commonly used liquid is easy to use fresh ginger soup.
Garlic has a strong odor, spicy, can increase appetite, and stimulate the nervous system, make the blood circulation, eliminating fragrant and strong spicy, can cover up the smell in the soup, make generous soft fragrance, but in the powdered soup dosage is appropriate, not too large, the general dosage of 0.
Spices price chives with similar irritating odor of garlic, chili, dried chili disappear, after heating can present sweetness.
Used in powder mixing soup, leading to a huge increase in aroma, with dehydration of leaf, add pieces of green ornament for instant noodles, inviting appetite.
Pepper has a strong aroma and spicy taste, there are two types of black pepper, white pepper, generally used white pepper, spicy soup indispensable, dosage of about 1 -
Chinese prickly ash has special aroma and intense spicy, and spicy lasting, is in north China and southwest indispensable condiment, is commonly used in a spicy soup.
Cinnamon has special aroma and excitant umami, powder dosage is 0 in the soup.
Star anise spice with special aroma gas price, slightly sweet.
In the powder soup dosage is about 0.