Pepper quality determine method spice factory to teach you

by:Hetian     2020-10-02
Dried chili and retained for a maximum period of sophisticated after dried chilli, a natural composition in chili is dry storage, this is the most original way to retain, and also the most to keep the natural ingredient in chili peppers. Pepper mainly of carbohydrate, fat and protein, perhaps the bake Fried, they will attack and caramelization reaction maillard reaction, release all kinds of flavor substances. These substances contact with capsaicin, also created a special aroma. Single in terms of spicy, and perhaps synthetic for the purification of capsaicin, can more hot, but can't produce the smell of dried chilli. So, when sauteing, boiled, hot pot cooking method and chicken dishes, always use the dry chili. Dried chilli quality determine method of hot pepper growing time to sophisticated period is green, thoroughly experienced in red. Bright appearance, meat plump, cut off the discoloration is tasted, sepals around dry, tiffany calyx attack mildew, gray softening is bad, cannot be stored and transported. Pepper is the green skin, but if become red and purple, and improvement of outstanding is the real thing. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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