Pepper manufacturer: thirteen sweet six major preparation methods

by:Hetian     2020-08-25
Pepper manufacturer to introduce six today 13 big preparation method of the incense will quickly learn together! 1, Chinese prickly ash 5, 4, dried ginger cinnamon in 3, 2 copies of ginger, 1 star anise, rhizoma kaempferiae 1, 1 fennel, nutmeg 1, 1 dried tangerine or orange peel, angelica dahurica 0. Five copies, combination of 0. 2, clove 0. 1 wait 1, aniseed, 2, 160 g star aniseed, Chinese prickly ash 200 g, 100 g angelica dahurica, each 80 grams of kaempferia galanga, cinnamon, meat and beans each 40 grams, clove, fennel, dried tangerine or orange peel each 60 grams, radix aucklandiae, galangal each 20 g, 120 g dried ginger. 3, 200 g star anise, cinnamon, 100 grams, 120 grams, cummin 70 g dried ginger, sand benevolence, amomum 60 grams, radix aucklandiae, galangal each 50 grams, dried tangerine or orange peel, clove every 40 grams, 30 grams of prickly ash; 4, star anise, 17, clove 3, 17, Chinese prickly ash amomum villosum 3, 15, fennel galangal 5, 12, cinnamon mountains calling 2, grass nutmeg 10, amomum 3; 5, star anise, cinnamon, each 100 grams, 300 grams, cummin prickly ash 110 grams, amomum fruit, dried ginger, each 60 grams, 50 grams of nutmeg, dried tangerine or orange peel, clove, galangal each 40 grams, 30 grams of kaempferia galanga, the combination of various; 6, 350 g star anise, pepper, dill each 100 g, 90 g of cinnamon, cloves, amomum fruit each 80 grams, 50 g galangal, radix aucklandiae, nutmeg, 40 g each, cardamom, dried tangerine or orange peel, kaempferia galanga 20 grams, dried ginger 10 g. Pepper manufacturers to introduce the above six kind of method for the preparation of the 13 xiang you learned? Like friends can collect, click on us!
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