New ingredients | red pepper, edible benefits a lot?

by:Hetian     2020-09-29
The benefits of red pepper pepper also called long horn pepper, pepper, chilly, ginger, and HaiJiao, spicy, spicy, qin pepper, etc. , is a kind of plants of the genus solanaceae chili. Native to tropical regions of South America. From Mexico to Peru, the ancient indians in the different regions have domesticated the crops, as early as 7500 BC has been used for cooking food. The late Ming dynasty, introduced into China by sea from America Peru, Mexico. Pepper is one year or perennial herbs. Fruit usually a conical or oblong, green when immature, mature into bright red, yellow, or purple, in red are the most common. Pepper fruit peel contains capsaicin and spicy. Can increase appetite. Vitamin C content in chili ranks first in the vegetables. Red pepper can eat can also decorative items, not only is the appetite. Red pepper spice plant characteristics of spiciness chili SiDou have grade, spiciness multiple-choice, spices plant dry red pepper, which has high in the hot, hot, low hot to choose from. Cent two kinds of red and yellow, processed by special slicer, thinner the 2 mm or so, about 6 - long 8 cm, mainly used for salad ingredients. Wild pepper spice plants are natural pollution-free, green products, in a natural growth and large production base in order to ensure the picking and base for, safeguard the rights and interests of consumers. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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