Prep work can be done way ahead of time. Save time by doing the prep work before you begin cooking the meal. Cooking can get stressful when you're working to deadline. Begin your meal preparations as soon as possible to avoid last minute stress.
If you are making stir-fry meals, you should slice the meat as thin as possible and cut it on the bias. This can be a bit difficult, and it takes some time to do it right. When the meat feels firm, pull it from the freezer and cut across the grain at a 45 degree angle.
Try partially frozen meat to make thin meat slicing easier. This is the perfect technique when you are making Thai or Chinese food. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. You'll still be able to enjoy mashed potatoes, but with less fat and calories!
When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. This way, you don't burn them when you are cooking with them. To prevent food from falling from the skewers, use two parallel skewers rather than just one.
Leave the bone in a roast when you are cooking and pressed for time. Leaving the bones in will significantly reduce the joint's cooking time as bones are nature's alternative to metal skewers. When your cooking time is up, you can easily make your cuts, while avoiding the bone, and serve as normal.
Keep your spices and herbs stored in a dark, cool place so that their freshness and flavor is maximized. Herbs and spices that are stored in cabinets above or beside a stove or in similar locations that may become warm or moist will lose much of their flavor, consequently costing you money.
It is vital for cooks to have their supplies organized when cooking. If they aren't organized, you will waste valuable time getting everything together at the last minute. Save time searching by keeping similar items stored together. For instance, place parsley and basil in one cabinet, since both are spices.
Before you begin to cook, your utensils should be clean. If there is any food left on the dish after you wash it, it could contaminate the next dish you use it in. This could lead to problems from bacteria being spread.
Use a substantial amount of salt in the water when you are cooking pasta. The salt will hold better while cooking because it is absorbed by the pasta along with the water. Adding salt after the pasta is cooked will cause the flavor to not be absorbed as well.
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don't know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article's advice and you will be on your way to cooking great food.