In the process of capsicum frutescens made from dry red pepper, this process is the key!

by:Hetian     2020-08-30
Capsicum frutescens traits concise capsicum frutescens is chrysanthemum subclass, tomato, solanaceae, plants of the genus capsicum. Its unique taste to cause the attention of people, in recent years, developed the desert resistant and drought tolerant, big tree, fruit more, fertility of capsicum frutescens fine varieties, is popular among the broad masses of farmers and consumers. Currently the ginsengs southwest border. Made dry pepper, capsicum frutescens recovery is the key process in the present green white fruit ( Seven mature) Timely picking, picking in time can improve the yield of capsicum frutescens, better note on a rainy day or harvest, when the dew did not work to prevent the spread of germs. Shandong spices plant adopts pure manual picking, at source extend the shelf life of the pepper into dry red pepper, and it adopts international advanced high temperature smokeless and steam baking, drying degree more than 9. 5, easy to store, at the same time, shandong spice factory strict standard woven bag or harmless sealed plastic bags, greatly prolong its shelf life. Temperature of 20 ℃ or so, shandong dry pepper spice plants not happen degenerative phenomenon such as a month, for bulk purchase. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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