Dehydrated Sliced Garlic
Dehydrated sliced garlic
Vacuum freeze drying
Size: 1.6-2.2mm, as needed
Moisture: MAX.5%
HACCP,BRC,FDA,etc.
1) Material: Fresh garlic from standardized pollution-free vegetables base
2) Color: natural milky white, no obvious dark spots, no impurity.
3) Taste: typical of fresh garlic, pungent, free of foreign odor
4) Thickness: 1.6-2.2mm according to your needs.
5) Moisture: MAX. 6%
6) Packaging: Inner PE bag + Outer carton, 10KGS/CTN; 20KGS/CTN; 30KGS/CTN Or according to your needs.
7) Storage: constant temperature, cold & dry place
8) Shelf life: 1.5- 2 years in the right way
9) Supply Period: all year round
We are VIET D.E.L.T.A INDUSTRIAL CO., LTD, and we are here to introduce to you the best domestic single clove garlic from Vietnam.
The VIET D.E.L.T.A INDUSTRIAL CO., LTD is famous for being a leading manufacturer, distributor and undoubtedly one of the best explorer in Vietnam for our main products such as coconuts, tapioca (cassava), spices, seaweed, fruits, vegetable, special products and Agricultural products and waste of tapioca, coconut, nuts ... and so on
Lonely garlic or orphaned garlic, a branch of garlic grown on Ly Son Island, Quang Ngai Province, is formed by volcanic rocks and coastal rocks, with only one seasons in the year. Ly Son ornamental garlic has only one shrimps, the nutrient content is concentrated in garlic clove is very high, has many nutritional value and used to cure disease. Nutritional amount in lonely garlic: 0.02g fat, 1mg sodium salt, 12mg potassium, 0.99g starch, sugar and fiber, 0.19g protein, 2% vitamin C.
Product specifications:
Varieties: Solo garlic
Size: 2.5cm,3cm,3.5cm,4.5cm and up
Weight: 0.03
Edibleness: Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period: March to June(fresh),July to February(cold storage)
Exporting Standard: No root,no black mould,no splits,no internal germination growth,no insects or fungous stuff
Plump,thick bright skin, whole and strong texture
Transporting Temperature: -3 ℃ - 0 ℃
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