Garlic can do ingredients flavor and sterilization effect.
Garlic procurement suppliers to introduce its usage are: 1, to bright red.
When such as braised meat, Fried fish, can put cloves of garlic or smash.
Such as grilled eggplant, Fried pork liver or other stewed food, put a few cloves garlic can add vegetables aroma.
3, dip to eat.
Such as when eating dumplings dipped in sesame oil, soy sauce, and chili oil immersion of garlic juice, both appetizing Swiss, and can prevent the intestinal disease.
4, with cold dishes.
Using smash cloves or mashed garlic with cucumber, bean jelly, delicious spicy thicker.
5, the garlic and scallions, ginger, cooking wine, such as the juice, can make all kinds of flavor dishes.