Do to brine into spicy taste spicy brine is not the problem of keeping the formula, but pepper and spicy material selection problem, China is humongous, so hot pepper varieties also has a lot of, want to make pure spicy brine is your pepper a matter of choice.
Four of the brine for spicy dry chili 1, 2 thorns chili, 2 thorns chili is sichuan cuisine masters favorite condiments.
It pepper full-bodied fragrance, taste sweet, spicy back red color, suitable for sichuan cuisine, hot pot bed charge, dry pepper, chili powder, etc.
Moderate degree, good color and luster, and fragrance.
2, the bullet chili is a kind of capsicum frutescens var, because shape looks like the bullet birdcall warhead chili, has grown in the country more, to produce the best quality in guizhou.
Bullet chili spicy than two thorns chili strongly, but the flavor and color than thorns but two pepper, suitable for hot pot bed charge, dry pepper, pickled vegetables, chili powder, chili oil, etc.
Spiciness partial spicy general color and fragrance.
3, seven stars pepper szechuan, a kind of capsicum frutescens var, mainly produced in hubei vying, neijiang in sichuan province, zigong, etc.
Seven stars pepper szechuan, spicy, ripe thin skin more than bullet chili hot, suitable for making kimchi, dried chili, chili powder, chili oil, etc.
The degree very spicy color general smell.
4, capsicum frutescens advocate in yunnan, guizhou, chili is the hottest in the above introduced several kinds of chili peppers, tangy taste, but generally fragrance, suitable for making kimchi, dried chili, chili powder, chili oil, etc.
Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!