Dried chilli main plant origin which dried chilli specialty?
Use and market differences of different chili varieties, in terms of consumption habits and regional cultivation, the middle and lower reaches of the Yangtze river region, with emphasis on the spicy type, south, southwest, northwest, northeast, like spicy aroma of varieties, especially in sichuan, shandong and guizhou area, but also to 'not hot, not hot, spicy is not afraid of' high like eating spicy type varieties, type and spicy, sweet pepper varieties favored by east China and north China area.
Xinjiang is given priority to with pigment pepper dried, more varieties of capsicum frutescens var planting is common in the central plains region.
To put it bluntly, that is, what kind of pepper in the local price is high, have good market, bidders or the needs of the processing factory, can be required for the planting of large area chili type.
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