Dried chilli introduced varieties have? Spice factory tell you

by:Hetian     2020-09-29
Some dried chilli introduced varieties introduction: India devil pepper: native to India, also known as the devil, qingming comes pepper, spiciness and abnormal condition, the elder brother of the three o is said to be hot dead men don't want to outlaw. Chili town South Korea jinta: produced in one hundred in jilin province taonan fushun town, here in addition to the traditional factions 'fushun red' and 'red' in Beijing, in recent years and the introduction of the color red, the fruit more thick, the lower the degree of South Korea, and a large number of exports to South Korea, Japan do chili sauce and pickles. Thai chili: the full name of Thailand millet pepper, from Thailand, similar domestic capsicum frutescens var, variety is more, the degree is high, green two kinds of share out bonus, fresh and dried, shandong manufacturer 'pepper Fried meat' is adopted in Thailand millet pepper, fry the pork belly spicy salty bright, fat but not greasy, but eat a bite of fresh spicy Thai chili will sweat. Spice factory India the devil India S17 chili pepper spice plants ( Spiciness, 110000 - 130000 SHU) , for the pure import dried chilli, fierce spicy type ( Measure 11 - 13蜀) Slim, Long 5 - 8cm. 1 cm wide) Local Indian called: degas, domestic as India little pepper. By India's eastern unique tropical monsoon climate, temperature above 38 degrees, produced by the dry chili, colour and lustre is bright red, special thick, spicy flavor 3 - domestic ordinary dry chili 4 times. The most suitable for taste of cooked food processing. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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