Dried chilli in sichuan 'Fried' the classical approach was?

by:Hetian     2020-08-31
Sichuan dry chili is made as 'Fried' food soon, make dry pepper ground into powder surface into soon, namely, is an essential part of sichuan food condiment, is widely used in the modulation of cold dishes, hot food, snacks, etc, such as spicy Asian carp, a spicy rabbit nun, bean curd, etc. Soon, also often used to make 'Fried' type of dish in sichuan cuisine, 'Fried' special skill is cold dish in sichuan cuisine, it is roughly. then code first, and then into the Fried in crisp outside and tender, again into the sauce pan add broth, use small fire to dry juice to emits when the oil pan, cool. Classic 'Fried' sichuan 'spicy beef jerky' 1, 500 grams of beef with scallions 15 grams, 10 grams, ginger 20 g, 10 g of salt, cooking wine, pepper, 3 g 3 g three nai, 3 g star anise, 3 grams of cinnamon, 2 grams of amomum code 3 hours, into the cold water pot fire to boil, turn left as froth small fire, add 10 grams of ginger, 3 g three nai, 3 g star anise, 2 grams of amomum, 3 grams of cassia cook for 10 minutes until cooked. 2, first cut along rebar 0 after cool. 5 cm thick slices, then cut transverse reinforcement into 0. Article 5 cm thick. Under article 3, the beef into heat to fifty percent hot oil, fry 2 minutes over medium heat, to the color red, crisp sweet dish up when the drain oil. 4, another dish up 30 grams of salad oil burning hot fifty percent, 5 g under 5 grams of ginger, spring onion in fire fanned incense, in the next 20 g soon, stir-fry for 30 seconds, add 300 grams of cooked beef broth, under article beef, small fire slowly the juice, add 5 g 3 g of salt, sugar, 8 grams of rice wine. Stay juice to dry spit oil nowadays 20 g red oil 5 g, 3 g, Chinese prickly ash oil, pepper noodles, 2 grams MSG turned even out of the pot, and 5 g cooked sesame, cool. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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