Dried capsicum frutescens wholesale price consulting spices plant it

by:Hetian     2020-09-18
Indispensable adjust taste classic dry pepper capsicum frutescens, which one of the very high dry red pepper varieties, cooking is very popular dry pepper varieties. Dried capsicum frutescens, the degree is high, with other taste after a match, it will show its unique and its good flavor, add some sugar in the millet pepper, can let millet pepper and spicy become soft, add some salt in millet pepper, increases the freshness of pepper, and add some acid millet pepper, spicy and sour blend, moments that make you appetite. And the most perfect collocation, it is the collocation with grease, grease is highlighted to chili flavor, the two complement each other. Famous for Chinese people generally love to eat spicy, but pepper is not originated in China, but in the Ming dynasty, by the introduction of foreign scholars, and gradually become an integral part of Chinese catering industry blindly dressings, also gradually appeared due to the hot pepper cooking out some of the dishes, such as classic hunan, sichuan pepper meat classic dish, and some representative dishes, such as kung pao chicken, boiled fish, sichuan style stew pork, etc. , are short of pepper. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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