Deep processing of garlic

by:Hetian     2020-10-10
The black garlic is garlic deep processing after a successful case. Long-term since, our country give priority to with raw materials and primary products processing garlic, garlic deep processing products is less, low degree of processing and added value is not high. The personage inside course of study suggested that should further development is given priority to with the function of garlic material product, namely the allicin, garlic oil, garlic, garlic polysaccharide, antioxidant activity substances such as amino acid as the main functional component, secondary processing of products, including health food, beverage, wine, seasoning food, pharmaceutical products, etc. In conclusion, the prospect of deep processing of garlic products is good.
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