If you are working on creating more home-cooked meals, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.
To prevent wasting costly meat, test out your spice mixture on one small piece prior to adding it to the rest of the meat. Different meats including meatballs and meatloaf need to be seasoned carefully. After you add your seasoning, don't cook the whole thing. Instead, make a small piece in the shape of a patty and initially cook that first. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
Vegetables are just better all-around the faster they are cooked. If you slow cook vegetables they will lose nutritional value and taste. These quick cooking techniques will produce generally, healthier vegetable sides. Cooking vegetables as quickly as possible is key to preserving their nutrients.
Regardless of the recipe, you can always bet that a fresh ingredient is better than its dried or frozen counterpart. Use fresh ingredients as much as you can, because they add better flavor to your dish and tend to be a lot cheaper.
Always use airtight containers to store sugar or flour. These containers keep your food safe from pests and help your items stay fresh by sealing out the unwanted air. You can find decorative airtight canisters for staples, like flour and sugar.
Keep your herbs and spices in a cool, dark place where they will stay fresh. The quality and freshness of spices and herbs will diminish when locked in warm areas.
It is necessary for all cooks to organize their cooking supplies. If you are disorganized, you won't know where to find the cheese grater or the spatula when you need them. Keep things that are similar in the same place. Keep pots in the same cupboard, for instance, or all spatulas in the same drawer.
If your meals include fresh herbs like dill or parsley, clump them together and use kitchen shears to cut them. This will keep the herbs drier and lighter than chopped with a knife.
You can make stock ahead of time to add to other dishes. Made in large batches, it's easy to store in the freezer, if you use resealable plastic bags. Your yummy stock will be ready for you when you're ready to create your next culinary treat or just make a simple soup. Making the stock yourself will allow you to know that you are using a stock that is not loaded with preservatives.
Leaning to cook and be as funner than eating. These fabulous tips will broaden your cooking knowledge and help you tap into your creativity as you cook. With your new culinary skills, your recipes will be in demand. People will ask for your special dishes at social gatherings as well as at home.