Chinese prickly ash wholesale: monosodium glutamate is a freshness of spices, cooking, stuffing, mixing cold dishes, soups and so on all can use.
MSG is not directly to the human body's nutritional value, but it can increase the freshness of food, cause people appetite, help to improve the digestibility of food.
Although MSG can bring fresh, but if use undeserved, will have the opposite effect.
How clever use MSG to share with you today.
1, for food use monosodium glutamate, should join in dish up, because at high temperatures, focal monosodium glutamate, MSG will be broken down into dehydrated sodium glutamate, instead of freshness, but also can produce mild toxins, harm to human body.
2, with cold dishes using crystal MSG, should use a small amount of hot water to melt, and then poured into the cold dish, the effect is better.
If the crystal directly mixed with cold dish, is not easy to mix evenly, influence of monosodium glutamate raises fresh function.
3, Chinese prickly ash wholesale manufacturers said MSG when using, should grasp the dosage, not the more the better.
Its water is 3000 times dilution degree, people's sense of taste of monosodium glutamate of 0, 033%, when use, with about 1500 times as appropriate.
Such as the quantity was too much, can make the food produced in seems to become, like be not acerbity acerbity taste, have the opposite effect.
4, unfavorable use monosodium glutamate in the containing alkaline materials, back to the MSG will encounter alkali synthesis of disodium glutamate, produces ammonia smell.
5, monosodium glutamate in normal temperature is not easy to dissolve, in 70 ℃ ~ 90 ℃ dissolve is best, the freshness, more than 100 ℃ when MSG is vapor evaporated, more than 130 ℃, the metamorphic for coke sodium glutamate, instead of freshness, also can produce toxicity.
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