Quickly Make Delicious Oil Noodles by Chili Powder at Home

Chili has become an indispensable seasoning in life, and many dishes have chili. For example, Chongqing hot pot in China, Mao Xuewang, boiled pork slices, and so on. Today, I would like to introduce to you simple and delicious oil noodles.

I am a fan of oily noodles, and many of my friends have tried it and said it is delicious. Get started now.

Materials and tools

• 1 serving of knife-cut noodles (instant noodles can also be used, the soul lies in the seasoning),
• 1 spoon of chili powder
• 1 spring onion (can be omitted)
• 2 cloves of garlic
• Half a spoon of sugar
• A small amount of salt
• 1 spoon of oil consumption
• 2 tablespoons soy sauce
• A little vinegar

Steps

Step 1

Put the cut noodles into the boiling water and wait until cooked. In the meantime, you can chop minced garlic and chop green onions.

Step 2

After the noodles are cooked, let the noodles cool and boiled water quickly, then take them out and put them in a bowl (if your seasoning and oil are hot enough, you don't need to put them into the cold boiled water). In addition, the soup that has been boiled can be drunk.

Step 3

After placing minced garlic and green onion on the surface, pour the seasoning prepared according to the ingredients on the surface.

Step 4

Turn on the fire and pour the oil. When the oil is hot (the heat is very high), turn off the heat and pour it over the seasoning.

Step 5

Stir the noodles until uniform, pour the oil on the noodles and enjoy.

The soul of oily noodles lies in garlic and chili powder, delicious and spicy. Only simple materials can be achieved, try it now！