Nutritional Value of Crushed Chili

Crushed chili has a unique flavor, which can also open our appetite. Today, we will learn about the nutritional value and efficacy of it.

Nutritional Value of Crushed Chili

Peppers contain nutrients including capsaicin, dihydrocapsaicin, hypodihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin. It also contains vitamin c, citric acid, malic acid and other nutrients.

Dry pepper can effectively treat diarrhea and chilblain. Not only that but if bitten by a poisonous snake, eating dry chili can also play a role in reducing swelling and pain.

Efficacy and function of crushed chili

✔️Effect on the digestive system

Pepper contains capsaicin, which can improve our appetite. Not only that, but it can also improve our digestive function. According to the research, hot pepper water can stimulate our oral mucosa, which can enhance gastrointestinal movement.

✔️Antibacterial and insecticidal effects

Capsaicin can effectively inhibit bacteria, but it cannot inhibit Staphylococcus aureus or Escherichia coli.

✔️Effect on the circulation system

Generally speaking, spicy substances can stimulate the taste receptors on our tongue. This can reflexively cause our blood pressure to rise. But it has no obvious effect on the pulse. Capsaicin can cause a brief drop in blood pressure, slow heartbeat, or difficulty breathing.

Conclusion

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