Beef jerky is a popular snack for those who love meat and savory flavors. If you want to spice up your beef jerky and give it an extra kick, consider using granulated hot chili in your recipe. In this article, we will discuss how to make chili beef jerky using granulated hot chili.

Ingredients

- 1 pound of beef (flank steak or sirloin)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons granulated hot chili
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup brown sugar

Instructions

1. Start by slicing the beef into thin strips, around 1/8 inch thick. You can either use a sharp knife or a meat slicer for this. Make sure that the beef is sliced against the grain to ensure it’s tender.

2. Mix all of the other ingredients in a large bowl or a resealable plastic bag. Mix until everything is well-combined.

3. Add the beef strips to the bowl or bag with the marinade. Make sure that all of the beef is coated with the marinade. Refrigerate the beef and let it marinate for at least 4 hours or overnight for best results.

4. Once the beef has finished marinating, remove it from the marinade and pat it dry with paper towels. This will help the beef dry out and create the jerky texture.

5. Preheat the oven to 160°F. Place the beef strips on a baking sheet, making sure that they are not touching. You can also use a dehydrator if you have one.

6. Bake the beef jerky in the oven for 4-6 hours, depending on how thick the strips are. The beef jerky is ready when it is dry and chewy.

7. Once the beef jerky is done, let it cool for a few minutes before enjoying it. Store any leftovers in an airtight container or resealable bag.

Tips

- Make sure that the beef strips are sliced thinly and against the grain to get a tender jerky.
- Adjust the amount of granulated hot chili to your personal preference. If you like it spicier, you can add more.
- You can use other types of meat like chicken or turkey in this recipe.
- Try experimenting with different seasonings to create your own unique beef jerky flavor.

In conclusion, using granulated hot chili is a great way to add some heat to your beef jerky. This recipe is easy to make and can be adjusted to your personal preferences. With a little bit of time and patience, you can make a delicious and spicy snack that is perfect for any occasion.