How to Keep Garlic?

Garlic is widely used in our daily diet. Whether it is chopped to decorate dishes as a condiment or directly fried with other ingredients, it tastes very good.

Anyone knows that it is a kind of healthy food with rich nutrients, which not only contains high-quality plant protein and polysaccharides but also minerals and cellulose, especially the unique allicin, which also has a certain effect on health care.

However, garlic has the same characteristics as ordinary food. If it is stored for too long, it will deteriorate. Once it expires, it will turn yellow and soft, or even become moldy and produce toxins. If people continue to eat it blindly, it may affect their health. So how should we store it in our life?

Break into garlic cloves

Some people buy a lot of garlic at a time, while others only buy one or two at a time. If you only occasionally use it for seasoning when cooking, and the daily storage capacity is very limited, you can try to break off garlic cloves one by one and put them into a fresh-keeping bag for storage.

It is only necessary to separate the garlic cloves one by one without peeling off the skin on the surface. This is to reduce the water loss in the garlic and prevent the cloves from becoming dry and shriveled during storage.

Add ginger slices and put them in the refrigerator

Garlic, as a kind of food material, can be stored in the refrigerator. In a low-temperature environment, the activity of microorganisms decreases. Compared with ordinary storage conditions, it is naturally less prone to deterioration.

However, considering the complex internal environment of the refrigerator and the wide variety of food, it is recommended that you add one or two pieces of ginger to the fresh-keeping bag when storing garlic. Ginger has a bactericidal and anti-inflammatory effect. Putting it in the bag can inhibit the growth of bacteria and appropriately extend the storage time of garlic.

Hanging air drying

This approach looks very primitive, but the actual effect is not bad, and it is very suitable for some families who often eat garlic and store a lot of it at one time.

The method is very simple. Use the garlic pole to weave braids, or directly string it into a string with solid thread, and hang it in a cool and ventilated place at home to dry.

Here we should pay attention to that when drying it, we must avoid direct sunlight. If the sunlight is too sufficient, the moisture will quickly lose. It lacks moisture, which will not only affect the taste but also shorten the storage time.

When it is dried in a cool place away from light, the water loss rate in the garlic will be slower and the storage time will be prolonged accordingly.

Learn the above methods, you don't have to worry about the problem of garlic.