Do You Know the Efficacy of Pepper Seeds?

Pepper seeds are often thrown away as garbage by people. In fact, they have very high medicinal value and health-preserving effects. They can also be eaten separately as side dishes after being fried.

Medicinal value and efficacy of pepper seeds

The content of vitamin C in pepper seeds is the highest among all kinds of vegetables, with 198 mg of vitamin C per 100 grams of dry seeds. Vitamin B, carotene, calcium, iron, and other minerals are also rich in them.

They are also widely used in clinical medicine. Medical experts believe that they can kill bacteria and colds, relieve chest and abdomen cold pain, and stop dysentery. And they also can kill or inhibit parasites in the gastrointestinal tract.

They are also good for our cardiovascular and cerebrovascular health. They can inhibit heart disease and coronary arteriosclerosis, stimulate oral mucosa, cause gastrointestinal peristalsis, and promote saliva secretion, thus enhancing appetite and promoting digestion.

They also play a very important role in cooking, because the vast majority of aromatic hydrocarbons that make pepper smell are found in pepper seeds, which will release a strong spicy smell when it encounters high temperatures. Therefore, we can often see chili seeds in spicy dishes such as Hunan cuisine and Sichuan cuisine. They are often seen in chili sauces such as Laoganma.

Make a purchase of pepper seeds from China, you can get them at a good price if you have a large quantity. We hope to be your long-term partner.