Different Ways to Eat Dehydrated Garlic Chips

Dehydrated garlic slices are selected from fresh garlic with good maturity, no internal injury, no pests, brilliance and snow white. After removing the pedicle, splitting and peeling the skin, slice it with water, and then rinse with citric acid aqueous solution to reduce the activity of garlic enzyme. .

The rinsing of dehydrated garlic slices must be completed within 24 hours after slicing, so as to avoid the occurrence of colored pigments in the garlic slices due to oxidative action, which affects the brilliance of the product.

When making dehydrated garlic slices, the rinsed garlic slices should be controlled by a temperature control dehydrator in three stages. The temperature in the later stage should be kept below 60℃, the temperature should be properly increased in the mid-term, and above 70℃ in the early stage, but the highest temperature should not be higher. At 78℃, to avoid the coking of garlic slices, affecting the flavor and color.

What are the ways to eat dehydrated garlic chips?

✅Eat directly

Dehydrated garlic slices must be eaten directly. If they are heated and cooked, they will lose a lot of nutrients. Moreover, raw garlic should be cut into thin slices and placed for 15 minutes before eating. At this time, the garlic is fully combined with the oxygen in the air to form Allicin has very good anti-cancer and antioxidant effects.

✅Make garlic paste

Garlic is especially good for the human body to eat after being made into garlic paste, and it is also conducive to the human body's absorption and utilization of the nutrients in the garlic. When making, you need to put the dehydrated garlic slices in a garlic mortar and smash them into a cake shape. After taking them out, add a small amount of edible salt, balsamic vinegar and sesame oil. After mixing thoroughly, you can eat them directly, or as ingredients for cold dishes.

✅Make candied garlic

Dehydrated garlic slices can also be fried into candy garlic for people to use, which can make the spicy taste of the garlic much lighter. During production, it is necessary to soak the dehydrated garlic slices in water for 2 to 3 days, put them in a clean container, and add after marinating, the sweet and sour garlic can taste crisp and tender, and the taste is slightly sweet.

Last few words

For more ways to eat, please feel free to contact us, as a professional food manufacturer, we are happy to serve you.